Cooking Classes
Learn from Lola’s roots
My mother is a generous woman who always shared her delicious meals and knowledge in cuisine with others. I decided I wanted to follow her example and share the multiple flavours of Haitian cuisine with you, just as she did with me!
Booking Process
- Select the meal that you want to learn below.
- Choose whether you want to follow along virtually or have the class in person. You also have the option to have the ingredients shipped to you 24-48h before your class!
- Select “Book Class” to confirm the date of your cooking class via our online calendar.
- Once booked, you will receive a confirmation email with the details (zoom link for online classes) + Materials needed for the class.
- You are all set! Make sure you have your materials ready for the class and get cooking!

Akra - Malanga Root Vegetable
From $79.99
Akra is a Haitian fritter made from the malanga root vegetable. It can be boiled and fried. So, this recipe is 100% vegetable based.

Bouyon-Beef Stew
From $349.99
Bouyon Beef Stew is packed with root vegetables, flour dumplings and chunky pieces of beef

Diri Kolé - Rice and Red Beans
From $79.99
Diri Kolé, we would have to say is THE most popular Haitian dish out there. And cooked with rice, and with our selection of Creole spices.

Djon Djon- Mushroom Rice
From $79.99
Djon Djon black mushroom rice is Haiti's National rice. It is by far one of our all time favorites, because of it's rich, dark black color caused by the mushrooms.