Learn from Lola’s roots
My mother is a generous woman who always shared her delicious meals and knowledge in cuisine with others. I decided I wanted to follow her example and share the multiple flavours of Haitian cuisine with you, just as she did with me!
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Banann Pezé - Fried Plantains
Banann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
Bouyon Beef Stew is packed with root vegetables, flour dumplings and chunky pieces of beef
Djon Djon- Mushroom Rice
Djon Djon black mushroom rice is Haiti's National rice. It is by far one of our all time favorites, because of it's rich, dark black color caused by the mushrooms.
Diri Kolé - Rice and Red Beans
Diri Kolé, we would have to say is THE most popular Haitian dish out there. And cooked with rice, and with our selection of Creole spices.