Beets & Carrot Salad Recipe
Prep Time
15.
Cook Time
20.
Salad Bètrav Ak Karot
This salad right here is from salad heaven. Yes it is truly.
Usually served with a meal, or at various events, it is not a salad that will be served alone. As with many Haitian dishes, it is cooked and served differently by different households but the base remains the same : beets, potatoes and mayonnaise and of course spices make up this amazingly simple yet great tasting recipe.
*Potatoes not pictured here.
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2 cups beets cut in small squares (so it looks pretty)
½ cup potatoes
½ cup carrots
1 cup mayonnaise
1/4 cup diced onions
pinch of salt
pinch of pepper
pinch of thyme
finely chopped parsley
Start by thinking how you are going to enjoy your salad!
- In your bowl, dice beet into small squares, cutting through middle, then perpendicular, then from the top
- Add carrots, mayonnaise, salt, pepper. Combine all together with a large spoon.
- Add onions, then thyme. Sprinkle parsley in top to dress and serve
Enjoy!
Serving suggestion: As a side dish for main meal, like our rice and beans