Kid's Black History Month Presentations

 C'est officiel ! Le livre Ayiti : Histoires de chefs sera en librairie partout au Québec dès le 22 janvier ! 

Je suis tellement fière de faire partie de cette aventure collective qui célèbre la richesse de la gastronomie haïtienne et met en lumière nos histoires, nos saveurs, notre patrimoine et notre culture. Il y a un chapitre qui présente mon parcours et mes recettes. 

Lien pour précommander : https://bit.ly/Ayiti-histoires-de-chefs

Maison d’édition : @leseditionsdelhomme

Photo : @arieltarr 

  

We are more than thrilled to share with you our presentations on the history of Caribbean cuisine during Black History Month specifically designed for children and adolescents.
 
Allow me to introduce myself, I am Lola, and I am delighted to present my presentation services. I am an expert in knowledge sharing, renowned for my exceptional interpersonal communication skills, as well as my commitment to education, social and community engagement.

My passion for Caribbean cuisine and my desire to promote the culinary arts have culminated in the development of my unique service offerings. As a multifaceted entrepreneur, a culinary expert, a counselor, and an educator, I bring a unique perspective to delivering educational, fun & engaging presentations on our culinary past. These captivating sessions will immerse kids alike into the heart of the Caribbean culinary artistry, featuring in-person demonstrations, imagery of traditional dishes and invaluable tips on incorporating historical information. The conferences are designed to stimulate the curiosity, develop various skills and of course be fun to the kids learning while also reinforcing their appreciation for the marvels of Caribbean cuisine. That is exactly what Lola was able to accomplish during one of many conferences, specifically at the Ville de Repentigny or at the Réjean-Ducharme Library

A diverse list of packages are available. Please contact us for a quick Discussion where we can explore in detail how I can help create an experience that engages all five senses of these kids. I am eager to work with you towards celebrating cultural diversity through the culinary arts.
*Services also offered in French and Creole 
*Preferential rates for Non-profit Organisations (50% off regular rate)