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Sweet Potato Pie Recipe

Prep Time


Cook Time



Pen Patat

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    Materials needed

    Bread pan

    Food processor (or blender)

    parchment paper (optional)


    4 Caribbean potatoes (purple skin) 800g

    2 ripe bananas

    1cup brown sugar

    ½ cup coco milk

    ½ cup evaporated milk

    2Tbsp softened butter

    1Tbsp grated ginger

    1Tsp nutmeg

    1Tsp cinnamon

    Pinch of salt


    Start by thinking how you are going to enjoy your Potato Bread!

    Preheat oven to 350 F, and line your mold with parchment paper

    1. Peel skin off potatoes, pass through food processor until smooth (45 seconds -1min)
    1. Meanwhile, mash bananas with a fork
    2. In a large bowl, combine all ingredients together including potato mixture, lightly stir with a spatula
    3. Transfer to a buttered mold, with parchment paper

    Cook for 1h30, or until top golden; let settle for 10 minutes before serving


    Serving Suggestions :  with vanilla ice cream, draped with some kremas, or coffee

    Cook with products from our Makèt