Sweet Potato Pie Recipe With Vanilla Ice Cream
Prep Time
30.
Cook Time
90.
Pen Patat
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Bread pan
medium cooking pot
Food processor (or blender)
parchment paper (optional)
4 Caribbean potatoes (purple skin) 800g?? or 400g
2 ripe bananas (150g)
1cup brown sugar
½ cup (250g) coco milk
½ cup evaporated milk
2Tbsp softened butter
1Tbsp grated ginger
1Tsp nutmeg
1Tsp cinnamon
Pinch of salt
Start by thinking how you are going to enjoy your Potato Bread!
Preheat oven to 350 F, and line your mold with parchment paper
- Peel skin off potatoes, pass through food processor until smooth (45 seconds -1min)
- Meanwhile, mash bananas with a fork
- In a large bowl, combine all ingredients together including potato mixture, lightly stir with a spatula
- Transfer to a buttered mold, with parchment paper
Cook for 1h30, or until top golden; let settle for 10 minutes before serving
Serving Suggestions : with vanilla ice cream, draped with some kremas, or coffee