Bread pan

Food processor (or blender)

parchment paper (optional)

4 Caribbean potatoes (purple skin) 800g

2 ripe bananas

1cup brown sugar

½ cup coco milk

½ cup evaporated milk

2Tbsp softened butter

1Tbsp grated ginger

1Tsp nutmeg

1Tsp cinnamon

Pinch of salt

Start by thinking how you are going to enjoy your Potato Bread!

Preheat oven to 350 F, and line your mold with parchment paper

1. Peel skin off potatoes, pass through food processor until smooth (45 seconds -1min)

1. Meanwhile, mash bananas with a fork
2. In a large bowl, combine all ingredients together including potato mixture, lightly stir with a spatula
3. Transfer to a buttered mold, with parchment paper

Cook for 1h30, or until top golden; let settle for 10 minutes before serving

Serving Suggestions :  with vanilla ice cream, draped with some kremas, or coffee