Creole MeatBall Recipe
Prep Time
15.
Cook Time
15.
Boulèt Kreyol
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A large bowl
ground beef
salt
pepper
Spices : all seasonned, chicken bouillon, thyme, minced garlic, onion powder
diced onions
flour
Mix all ingredients together, except flour.
Mix well with your hands.
Then form a small ball, about 40g, with your hands.
Roll in flour.
Deep Fry for about 5-6 minutes, or until you have obtained a golden color.
Garnishes : chives, thyme, , onions, green red peppers
Mild Spice