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Banann Pezé - Fried Plantains

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90.
4-6
Max no of people 4-6

Banann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.

 

What to expect

During the workshop
 Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your Diri Kolé. 

After the workshop
The meals will be packed in zero waste storage method.

Select teaching method
Select ingredients option
i

When you select a class “Without ingredients requested”: you will be sent the list of ingredients which you will have to purchase in order to follow along in person or virtually. You can also follow along virtually without the ingredients as a spectator. 

When you select a class “With ingredients requested”: all Ingredients are delivered 24-48 hrs before the class to maintain freshness. 

When you select a class in person “In person ingredients requested”: Lola will bring the necessary ingredients herself to your location.

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Select ingredients option
i

When you select a class “Without ingredients requested”: you will be sent the list of ingredients which you will have to purchase in order to follow along in person or virtually. You can also follow along virtually without the ingredients as a spectator. 

When you select a class “With ingredients requested”: all Ingredients are delivered 24-48 hrs before the class to maintain freshness. 

When you select a class in person “In person ingredients requested”: Lola will bring the necessary ingredients herself to your location.

More Details

Growing up in my maman’s kitchen, we were always surrounded with all the wonderful perfumes of her cooking! So, this is exactly what I decided to do, in my own way, during my cooking workshops, in addition to bringing you the multiple tastes and flavors of Haitian cuisine!!


Banann Pezé. Let's make this amazing meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness from plantains.

Vegan Vegan

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