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Browned Butter Sour Cream Konfiti Krepe Recipe

Prep Time


Cook Time



Krep Ak Konfiti

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large bowl



non stick pan 

small deep pan 


Krêpe Batter :

500 ml Milk

4 eggs 

1/2 salt 

195 g

Browning Butter : 

100 g non salted butter

Garnishes :

Cuisine Lakay Lola Konfiti

2 TBSP sour cream (or to taste)

Sliced chocolate pieces 

  • Start browning the butter : add  butter to small pan, on low heat 

Making Batter :

  • add milk and eggs to bowl, whisk together 
  • add salt to flour, add to milk mixture 
  • whisk together until nice and smooth 
  • Allow to rest 20-30 minutes before using

Making Krêpe :

  • sweep your pan with some butter, take 1/4 cup of the batter for each Krêpe  (thin crepes)

Building Krêpe : 

  • after cooking krêpe , add 1 tbsp of konfiti, and roll right away 
  • set on a dish, side by side, and can even build a small mountain of krêpes
  • Once you have the amount of krêpe you want, take your sour cream and start lathering over the krêpe, then add the chocolate shavings


Cook with products from our Makèt