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Hot Chocolate Recipe

Prep Time

5.

Cook Time

15.

20.
2-3

Chokola Cho

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Materials needed

saucepan

strainer

Ingredients

1 Choko Towo cacao ball 

2 cinnamon sticks

2 tbsp of brown sugar (or to taste) 

2 cups of water 

1/2 cup of milk 

1tsp of vanilla extract

Directions
  1. Boil all the ingredients together, except milk and vanilla extract, until cacao dissolves completely (about 6 minutes)
  2. Let cool 30 sec, pass through strainer (do not keep residue). Return mixture to saucepan
  3. Add milk and vanilla extract, let boil for another 2 mins
  4. Pour into mug, and serve while hot


Topping : Whipped Coconut Cream


Serving suggestion : with some peanut butter, and bread. Yes, we are serious. Try it. Just dip that in there and enjoy !! Use our spicy Manba peanut butter for your bread.