saucepan

strainer

1 Choko Towo cacao ball  or any othe cacao ball

2 cinnamon sticks

2 tbsp of brown sugar (or to taste) 

2 cups of water 

1/2 cup of milk 

1tsp of vanilla 

1. Boil all the ingredients together, except milk and vanilla extract, until cacao dissolves completely (about 6 minutes)
2. Let cool 30 sec, pass through strainer (do not keep residue). Return mixture to saucepan
3. Add milk and vanilla extract, let boil for another 2 mins
4. Pour into mug, and serve while hot

Topping : Whipped Coconut Cream

Serving suggestion : with some peanut butter, and bread. Yes, we are serious. Try it. Just dip that in there and enjoy !! Use our spicy Manba peanut butter for your bread.