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Hot Chocolate Recipe

Prep Time

5.

Cook Time

15.

20.
2-3

Chokola Cho

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Materials needed

saucepan

strainer

Ingredients

1 Choko Towo cacao ball 

2 cinnamon sticks

2 tbsp of brown sugar (or to taste) 

2 cups of water 

1/2 cup of milk 

1tsp of vanilla extract

Directions
  1. Boil all the ingredients together, except milk and vanilla extract, until cacao dissolves completely (about 6 minutes)
  2. Let cool 30 sec, pass through strainer (do not keep residue). Return mixture to saucepan
  3. Add milk and vanilla extract, let boil for another 2 mins
  4. Pour into mug, and serve while hot


Topping : Whipped Coconut Cream


Serving suggestion : with some peanut butter, and bread. Yes, we are serious. Try it. Just dip that in there and enjoy !! Use our spicy Manba peanut butter for your bread.


Cook with products from our Makèt