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Hot Chocolate Recipe - Chokola Cho Recipe

Prep Time


Cook Time



Chokola Cho

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Materials needed




1 Choko Towo cacao ball  or any othe cacao ball

2 cinnamon sticks

2 tbsp of brown sugar (or to taste) 

2 cups of water 

1/2 cup of milk 

1tsp of vanilla 

  1. Boil all the ingredients together, except milk and vanilla extract, until cacao dissolves completely (about 6 minutes)
  2. Let cool 30 sec, pass through strainer (do not keep residue). Return mixture to saucepan
  3. Add milk and vanilla extract, let boil for another 2 mins
  4. Pour into mug, and serve while hot

Topping : Whipped Coconut Cream

Serving suggestion : with some peanut butter, and bread. Yes, we are serious. Try it. Just dip that in there and enjoy !! Use our spicy Manba peanut butter for your bread.

Cook with products from our Makèt