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Fried Plantains Recipe

Prep Time



Banann peze – Fried plantains

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Materials needed

Plantain press

Frying pan or Deep fryer


2 large green plantains

Salted water

  1. Peel your plantains, and slice them into round chunks. Dip slightly in salted water (room temperature)
  2. Heat your oil, for 1st fry
  3. Fry plantains chunks, about 7-8 minutes at 350 degrees (follow your fryers instructions)
  4. Remove plantains from fryer, soak with a paper towel for excess oil, flatten them with press
  5. Dip the plantain chunks one by one in salted water, and then return them to fryer for final fry, about 1 minute or so

Voilà! Your plantains are ready to be enjoyed !

Serving suggestions : Some  of our pikliz, or some Akra from our cooking webinar. Make it a Fritay night! A grab and go kinda of night:)

Cook with products from our Makèt