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A pure delight and one of a kind. For my part, the Chadek jam is my favorite and it is with pleasure that I share with you this delicacy, typical of Haitian gastronomy practices that I have customized for you! 

Our 2022 Gift Guide For The Holidays  As the holiday season is descending upon us, the desire to come up with exciting, valuable, and creative ...

 Demystifying Caribbean Cuisine People can tell a lot about a culture through its cooking.  The many different cooking styles available across the ...

Kremas | "Cray-masse" Kremas /Cremasse   Another staple drink in Haitian households... Kremas. It’s an alcoholic beverage served during special oc...

Sauce Pwa Nwa  This is iiterally a sauce made of beans, sort of like soup. This can also be served as a meal.  Yes I know -  because it is chocked ...

 

Foodie Talks With Lola part 1 ; and part two  : Ibiskis Distribution founder, Sara-Lyne  You like this article  ? The tips here were helpful to you...

Fabiola Geneste, Cuisine Lakay Lola’s founder, is a finalist of Le Concours Arista. It is truly an honor for our company. Take this opportunity to discover more about us.

 

Foodie Talks WIth Lola ; part two : Plataninas Founder Melissa     We love talking about all things food at Cuisine Lakay Lola! But you know what w...

Foodie Talks With Lola : Our Konfiti grapefruit jam  Get to know a little bit more about our konfiti jam and just exactly what makes it so deliciou...

Foodie Talks With Lola : Our DousSeurs - Haitian Fudge  This is how it all started, Thse DousSeurs are what prompted Lola to start her business and...

Please go and watch our first episode of  Foodie Talks With Lola where she speaks all things juices with Claude Arthur, founder of Les Elixirs Sant...

Dous | The process of making my fudge I woke up wanting some dousSeurs and I asked myself: where can I purchase some ? I ran all over the city to ...