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Foodie Talks With Lola part 1 ; and part two  : Ibiskis Distribution founder, Sara-Lyne  You like this article  ? The tips here were helpful to you...

Fabiola Geneste, Cuisine Lakay Lola’s founder, is a finalist of Le Concours Arista. It is truly an honor for our company. Take this opportunity to discover more about us.

 

Foodie Talks WIth Lola ; part two : Plataninas Founder Melissa     We love talking about all things food at Cuisine Lakay Lola! But you know what w...

Foodie Talks With Lola : Our Konfiti grapefruit jam  Get to know a little bit more about our konfiti jam and just exactly what makes it so deliciou...

Foodie Talks With Lola : Our DousSeurs - Haitian Fudge  This is how it all started, Thse DousSeurs are what prompted Lola to start her business and...

Please go and watch our first episode of  Foodie Talks With Lola where she speaks all things juices with Claude Arthur, founder of Les Elixirs Sant...

Dous | The process of making my fudge I woke up wanting some dousSeurs and I asked myself: where can I purchase some ? I ran all over the city to ...