Inspired By Community
I am surrounded by a community of people that just happen to be entrepreneurs that want to help me thrive!
What better way to kick off the month of October- best month ever by the way- than announcing that I am embarking on a series of Culinary Conversations and having my community help nourish the conversation.
Thank you guys 👌🏾👇🏾 I am in deep gratitude for your gesture of support of my Culinary Conversations series - Lola 💙🧡
Fous de l'île are brewers of organic certified kombucha and kefir. They cast off on the island of Montreal and it is now since 2015 that their activities continue to expand in the territory of the province of Quebec.
Their kombuchas and kefirs are made by brewing a blend of tea and probiotic cultures. Freshly squeezed organic juices, herbs, and spices are added to the mixture to enhance the flavor. Once the mixture begins to ferment, it becomes a refreshing, fizzy drink that is packed with beneficial organic acids.
Here are some reasons why We love us some of Fous de l'île kombucha :
Organic certification: Fous de l'île’s products are fully organic certified, which means that they are made from high-quality, all-natural ingredients.
Health benefits: The organic acids found in their beverages can aid in digestion
Amazing fizzy (is that even a word? lol) taste: With a wide variety of flavors to choose from, including fruity and spicy options
Fous de l'île’s kombuchas and kefirs are a delicious treat that you can enjoy anytime, anywhere.
Fous de l’Île’s kombucha and kefir products are a great choice for anyone who wants to enjoy a refreshing, healthy drink that is made from all-natural, organic ingredients.
Let us know, which flavour one is your favorite ? I am Folle about Fous de l'île drinks !
