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Foodie Talks With Lola :

We Absolutely Loved Having a Chat With Céline And Marytza !

Douce au lait haïtienne On dit de la doucemacosse (dous makos en langue créolehaïtien) qu'elle est la version haïtienne du fudge anglais. Visuellem...

Un pur délice et unique en son genre. Pour ma part, la confiture Chadek est ma préférée et c'est avec plaisir que je partage avec vous cette gourmandise, typique des pratiques de la gastronomie haïtienne que j'ai customisée pour vous !

At Cuisine Lakay Lola, we have some exciting and versatile options that will have your gift recipients beaming with excitement.

Our first suggestion is our Cooking Classes: Cuisine Lakay Lola offers some incredible options that will provide an opportunity to bond with loved ones, try delicious new cuisines, and foster valuable cooking skills.

People can tell a lot about a culture through its cooking.  The many different cooking styles available across the globe paints a wonderful picture of how plentiful and culturally diverse our world is. An interesting thing about cooking is that each culture is easily influenced by each other.  This is evident in Caribbean cuisine, which itself takes many influences from many different cultures to create its own unique culinary creations.

Kremas "Cray-masse"" Krémas /Crémasse Une autre boisson de base dans les foyers haïtiens... Kremas. C'est une boisson alcoolisée servie lors d'occa...

This is iiterally a sauce made of beans, sort of like soup. This can also be served as a meal.  Yes I know -  because it is chocked full of proteins. It is a simple but so filling sauce.

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Foodie Talks With Lola 

I So Enjoyed My Talk With Marianne, An Expert Nutritioniste

Foodie Talks With Lola 

Speaking With The Lovely Sara-Lyne

Fabiola Geneste, fondatrice de Cuisine Lakay Lola, est finaliste du Concours Arista. C'est vraiment un honneur pour notre entreprise. Profitez de cette occasion pour en savoir plus sur nous.

Foodie Talks With Lola 

Too Much Laughter Was A Must For This Interview 

Foodie Talks With Lola 

Speaking On Our Konfiti Grapefruit Jam 

Foodie Talks With Lola 

Let's talk about these creamy,  luscious Haitian fudge

Foodie Talks With Lola 

Having A Great Chat with Claude-Arthur On His Business 

I ran all over the city to find my favourite treat, but nobody carried dousSeurs in their shop. Then and there, I decided to make some, because I just kept remembering the feeling I felt, as a child after each bite: