Take Your Taste Buds on a Caribbean Vacation with Vibrant Fruity Flavors
If you’re in need of a vacation but your bank account has other plans, the next best thing is to trick your mind into thinking you’re somewhere tropical. Caribbean fruits can help with that! You’re bound to see some of these fantastic fruits in your supermarket produce section, all of which can go a long way to giving you that tropical escape in a number of refreshing ways.
Coconut
Coconuts are full of nutrient-rich water inside that you can simply sip or use to make soups, smoothies, and flavorful beverages. The best part is the jelly inside of young coconuts but for more mature fruits, you can take the hardened meat within and shred it. Use it to coat your shrimp before frying for a truly tropical twist.
Mango
Perhaps one of the most versatile fruits from the Caribbean is the mango. You can make smoothies with mangoes as well as salads, curries, chutney, ice cream, and so much more. Of course, you can simply eat it as-is and revel in a lovely, sweet moment.
Papaya
Papaya may have an unusual smell, but that soft and buttery flesh will reward you with sweet tastes. Make a papaya salad for a light lunch or to enjoy on the side of something spicy to balance the flavors.
Soursop
If you can find soursop, you’re in luck! This large tropical fruit features sweet flesh within. In the Caribbean, it’s commonly used to make an array of beverages. You’ll see it in smoothies and ice cream too. It’s a bit tangy and sweet all at once, like a pineapple, though in its own unique way.
Passionfruit
Pretty passionfruit makes for an excellent way to dress up salads and desserts alike. It’s also a delight in smoothies, no matter the color. You’ll find them in yellow and purple, each with a sweet yet seedy pulp that has a distinctively delightful taste.
Guava
Guava’s naturally creamy texture makes it eat like a dessert from the start. You can find guavas with flesh of different colors. Some are pink while others are white or even yellow. The seeds are edible too, something most people don’t realize. Guava is outstanding for making jams, jellies, and candies. You can start your day off on the right foot by smearing some fresh guava jam on your toast for a truly sweet beginning.
Tamarind
Tamarinds are quite bitter before they ripen. But once ripe, they become something spectacular. In the Caribbean, they’re used for making drinks, juices, ice cream, jams, and plenty more.
Until you can whisk yourself away to the Caribbean, let these wonderful fruits help you get there through your senses!
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