Another one of my favorites are Haitian rice and mushroom. For the taste? Yes.
For the colored rice? That’s a pretty cool effect.
Learn how to cook this deliciously popular dish from the comfort of your home. Lima beans and shrimp, this rice is flavored and gets its rich, deep black color from the dried black mushrooms- something we learn together. Djon Djon rice has everything to remind you of the many aromas and tastes of traditional Haitian cuisine.
During : Recipe explanation and how-to of sòs rouj (red sauce) and favorite cooking tips
At the end of cooking atelier: Prepared meals - zero waste storage methods– spice samples
Events covered: A night in with the girls (or guys), team building, bachelorette, or you just want those one-on-one tips
Please forward all special requests here.