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Diri Djon Djon - Dried Black Mushrooms and Rice

Rice and mushrooms ? What ?! 

Another one of my favorites is this Haitian rice with dried mushrooms. For the taste? Yes.
For the colored rice? That’s a pretty cool effect.

Learn how to cook this deliciously popular dish from the comfort of your home. Lima beans and shrimp, this rice is flavored and gets its rich, deep black color from the dried black mushrooms- something we learn together. Diri Djon Djon  has everything to remind you of the many aromas and tastes of traditional Haitian cuisine.

During :  Recipe explanation and how-to of making the sòs rouj (red sauce)  to accompany your Diri Djon Djon.


At the end of cooking class: Prepared meals - zero waste storage methods


Events covered: A night in with the girls (or guys), team building, bachelorette, or you just want those one-on-one tips and definitely a fun night in with the family 

Details about your cooking class :

Select “Reserve” to confirm date via online calendar for your cooking class 

Either select "90 minutes OR  90 minutes +Ingredients"  if you would like only participate in cooking class or to have ingredients delivered : All Ingredients are delivered 24-48 hrs before class (to maintain freshness) +list of materials needed for cooking class 

Once you book, a confirmation email is sent to you with zoom link + information about materials and ingredients needed for cooking class

Calendar dates are updated regularly. However, if a specific date does not appear, please contact us and it will be our pleasure to get back to you.

Language
English
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