Pikliz Sauerkraut | Haitian Creole Spicy Sauerkraut | Cuisine Lakay Lola

This Haitian side dish can be defined as THE hottest Haitian sauerkraut.... literally. Made primarily of cabbage, carrots, onions and, of course, hot peppers. Traditionally used in most Haitian dishes and eaten with the famous fried plantains.

This side dish goes great with: hot dogs, sausages, fish&chips, salads, or just rice. We can have some with any and everything!

Details about your Pikliz:

• Mason jar 240g with protective label ; reusable & recyclable
• Vegan, gluten free, no preservatives
• When opened, can be used within 3 to 4 weeks