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Marinad - Fried Seasonned Dumpling

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90.
2-4
Max no of people 4

Marinads are an integral part of these famous Haitian Fritay nights. They are fluffy, crispy seasonned dumplings and really make me dream of Haiti's warm but comforting nights. 

What to expect

During the workshop
Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.

After the workshop
The meals will be packed in zero waste storage method.

Select teaching method
Select ingredients option
i

When you select a class “Without ingredients requested”: you will be sent the list of ingredients which you will have to purchase in order to follow along in person or virtually. You can also follow along virtually without the ingredients as a spectator.

When you select a class “With ingredients requested”: all Ingredients are delivered 24-48 hrs before the class to maintain freshness.

When you select a class in person “In person ingredients requested”: Lola will bring the necessary ingredients herself to your location.

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Select a time
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Select ingredients option
i

When you select a class “Without ingredients requested”: you will be sent the list of ingredients which you will have to purchase in order to follow along in person or virtually. You can also follow along virtually without the ingredients as a spectator.

When you select a class “With ingredients requested”: all Ingredients are delivered 24-48 hrs before the class to maintain freshness.

When you select a class in person “In person ingredients requested”: Lola will bring the necessary ingredients herself to your location.

Mild Spice Mild Spice
Vegan Vegan

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