Les Épices du Guerrier - La Scorbut
Slightly fruity and acidulous, La Scorbut is a sauce made from jalapeño peppers, fresh limes and pure Quebec maple syrup. jalapeños
Emulsified with olive oil, it makes a delicious mouillette and a spicy alternative to traditional balsamic vinegar!
A perfect WOW in mayonnaise or sour cream. A sweet and light taste to enhance your grilled meats, pasta or baked potatoes!
How to use : Fish, White meat, Bloody Ceasar, Vegetables, Nachos