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Akra (Accra) Malanga Root Vegetable

Let’s do some cooking together! In the comfort of your home !!

Growing up in my maman’s kitchen, we were always surrounded with all the wonderful perfumes of her cooking! I was always fascinated by the fact that sometimes she would cook a 10-12 person meal alone! Well, that is, until I came along.

So, it should come as a that my mother is an extremely generous person and it is important for her the concept of food sharing. So, this is exactly what I decided to do, in my own way, during my cooking workshops, in addition to bringing you the multiple tastes and flavors of Haitian cuisine!!

Akra is a Haitian fritter made from the malanga root vegetable. It can be boiled and fried. So, this recipe is 100% vegetable based. 

During : Recipe explanation and how-to of making the sòs rouj (red sauce)  to accompany your akra.

At the end of cooking class: completed recipe - zero waste storage methods 

Events covered: A night in with the girls (or guys), night in with the hubby, or with your partner, you choose.  

Details about your cooking class :

Select “Reserve” to confirm date via online calendar for your webinar

Either select "90 minutes OR  90 minutes +Ingredients"  if you would like only participate in the cooking class or to have ingredients delivered : All Ingredients are delivered 24-48 hrs before webinar (to maintain freshness) +list of materials needed for the cooking class

Once you book, a confirmation email is sent to you with zoom link + information about materials and ingredients needed for webinar

Calendar dates are updated regularly. However, if a specific date does not appear, please contact us and it will be our pleasure to get back to you.

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