Rice and beans? What ?
I do it for the rice and beans. I would have to say THE most popular Haitian dish out there. Agreed?
Diri Kolé consists of red beans (usually) cooked with rice, with spices. The difference is in the spices.
We learn the steps & techniques that I use that will help you cook and perfect this dish. It will no longer be a mystery to you because I help you understand just how to sautée the beans and incorporate the rice for this particular type of dish. We learn timing, and texture and quantities to encourage you to make your first plate of diri kolé!
During : Recipe explanation and how-to of sòs rouj (red sauce) and cooking tips
At the end of cooking class: Prepared meals - zero waste storage methods –spice samples
Events covered: A night in with the girls (or guys), team building, bachelorette, or you just want those one-on-one tips.
Details about your cooking class :
Select “Reserve” to confirm date via online calendar
Either select "90 minutes OR 90 minutes +Ingredients" if you would like only participate in the cooking class or to have ingredients delivered : All Ingredients are delivered 24-48 hrs before webinar (to maintain freshness) +list of materials needed for Webinar
Once you book, a confirmation email is sent to you with zoom link + information about materials and ingredients needed for cooking class
Calendar dates are updated regularly. However, if a specific date does not appear, please contact us and it will be our pleasure to get back to you.