This Haitian side dish can be defined as THE hottest Haitian sauerkraut.... literally. Made primarily of cabbage, carrots, onions and, of course, hot peppers. Traditionally used in most Haitian dishes and eaten with the famous fried plantains.
This side dish goes great with: hot dogs, sausages, fish&chips, salads, or just rice. We can have some with any and everything!
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