Diri Ak Pwa Nwa I Rice and Black beans
Preparation time: 30 mins.
Serves : 4-6 (we’ll maybe closer to 3-5…)
Materials needed :
Pot + lid
1 cup cooked black beans (or canned)
½ T. vegetable oil
2 tbsp Epis
1 minced garlic clove
1 ½ cup room temperature water
1 chicken bouillon cube
pinch salt + pepper
1 scotch bonnet pepper (do not break it unless you really think you can handle it)
1 tbsp butter
2 cups rice
1 tbs olive oil
Start by thinking how you are going to enjoy this meal !
Add to the pan beans, oil, garlic, epis
Allow to sautée for 4 mins while stirring. add water, bouillon cube. Raise Heat and Allow to boil.
While the broth is boiling, rinse rice with room temperature water. Reserve rinsed rice. Dispose of rinse water.
Add rice to boiling water and lower heat to medium.
This is the time to taste your rice and see if the flavor is how we want. Let cook for 13-15 mins.
Lower heat to minimum. Sprinkle some olive oil over the rice, cover with lid. Let steam for another 10 minutes.