preparation time : 30mins.
portions : 10-12 plantain bites
Materials needed :
Frying pan
Deep fryer
Ingredients :
2 large green plantains
Salted water
How to :
Peel your plantains, and slice them into round chunks. Dip slightly in salted water (room temperature)
Heat your oil, for 1st fry
Fry plantains chunks, about 7-8 minutes at 350 degrees (follow your fryers instructions)
Remove plantains from fryer, flatten them with press
Dip the plantain chunks one by one in salted water, and then return them to fryer for final fry, about 1 minute or so
Voilà! Your plantains are ready to be enjoyed !
Serving suggestions : Some pikliz . Akra from our cooking webinar. Make it a Fritay night! Grab some of our chips, dip and there you go. A grab and go kinda of night:)