Materials needed :
1. Peel the plantains and cut it into 1-inch chunks.
2. Heat the oil in a fryer.
3. Have some water and a pinch of salt ready to dip plantains for first fry
3. Remove the plantains from the pan and flatten the plantains by placing chunks in the press and pressing down.
4. Dip the plantains in water, then return them to the hot oil and fry 1 minute on
Enjoy your plantain with
- Pikliz (available for purchase)