So this was not my favorite as a kid. But growing up, I learned to appreciate it. And also, we can choose the thickness of the cornmeal so that's always cool.
Long handle Spoon
2 cups Water
1 organic chicken bouillon cube
salt & pepper, to taste
1 cup Cornmeal
Start by thinking how you are going to enjoy your cornmeal!
1.Add water to pot, add spices and bring to a boil on medium heat
2.Boil for 5 minutes to allow flavours to combine
3.Get ready to stir : While water is boiling, start adding cornmeal, and stir vigorously until mixed well with water.
4. Let cook for another 10-12 minutes on low heat, while stirring occasionally. At this step, you may choose to add some sautéed onions, or spinach, or some seasoned kale.
Serving Suggestion : Definitely best served while still hot. With our red sauce, with avocado.