How To Make Crumble Recipe
Who does not love a good crumble: apple crumble pie, blueberry crumble pie, or some crumble on your favorite muffins. This is a simple yet amazingly crumbly crumble that can be made in 5-10 minutes. You are welcome.
Portions: for an 8 inch cake
1/3 cup brown sugar
½ cup all-purpose flour
1 teaspoon cinnamon
¼ cup butter (room temperature, softened)
- In a small bowl, mix brown sugar, flour, and cinnamon. Rub in the butter with the mixture using your fingertips, until everything combined starts becoming crumbly.
- Spread evenly on the bottom of mold, and as you go, be sure to press down. Enjoy!
Serving suggestion :
This delicious crumble goes with our Kanèl Spice Cake. But It can be used on a variety of toppings such as apple pie, cake, muffins or even a verrine.