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How To Make Crumble Recipe

Prep Time



Who does not love a good crumble: apple crumble pie, blueberry crumble pie, or some crumble on your favorite muffins. This is a simple yet amazingly crumbly crumble that can be made in 5-10 minutes. You are welcome. 

Portions:  for an 8 inch cake

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Materials needed
a small bowl

1/3 cup brown sugar

½ cup all-purpose flour

1 teaspoon cinnamon

¼ cup butter (room temperature, softened)

  1. In a small bowl, mix brown sugar, flour, and cinnamon. Rub in the butter with the mixture using your fingertips, until everything combined starts becoming crumbly.
  2. Spread evenly on the bottom of mold, and as you go, be sure to press down. Enjoy!


Serving suggestion :  

This delicious crumble goes with our Kanèl Spice Cake. But It can be used on a variety of toppings such as apple pie, cake, muffins or even a verrine.

Cook with products from our Makèt