Haitian rice is savory, and flavorful and on point with it's exotic taste. But we still like to dress it up a bit. This is a red sauce that accompanies most, if not the majority of Haitian meals, from rice, to plantains, to different types of poultry.
Preparation time: 20 mins.
Serves : 2-3
Materials needed :
1 tbsp of Epis
2 tbsp vegetable oil
2 tbsp tomato paste diluted in 2 tbsp. of water
2 cups of water (room temperature) ~> if the chicken broth then the cooking water of the chicken is even better!
1 cube of chicken bouillon
1 tsp garlic powder
3 tbsp. butter
5 tsp vegetable oil
pinch of salt
parsley, onions, red / yellow peppers, thyme, 1 scotch bonnet pepper
How to :
Start by thinking how you are going to enjoy your sauce!
If you are interested in making this recipe and need some help, book one of our cooking classes with Lola!