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Sweet Potato Pie | Pen Patat Recipe

Sweet Potato Pie | Pen Patat Recipe

April 06, 2021

Sweet Potato Pie | Pen Patate 


Preparation time : 30 mins prep + 1h30 cooking

Portion: serves 8-10 people

Materials needed :  

Bread pan

Food processor (or blender)

parchment paper (optional)



  • 4 Caribbean potatoes (purple skin) 800g
  • 2 ripe bananas
  • 1cup brown sugar
  • ½ cup coco milk
  • ½ cup evaporated milk
  • 2Tbsp softened butter
  • 1Tbsp grated ginger
  • 1Tsp nutmeg
  • 1Tsp cinnamon
  • Pinch of salt



How to :      

Start by thinking how you are going to enjoy your Potato Bread!

Preheat oven to 350 F, and line your mold with parchment paper

  1. Peel skin off potatoes, pass through food processor until smooth (45 seconds -1min) 
  2. Meanwhile, mash bananas with a fork
  3. In a large bowl, combine all ingredients together including potato mixture, lightly stir with a spatula
  4. Transfer to a buttered mold, with parchment paper

Cook for 1h30, or until top golden let settle for 10 minutes before serving


Serving Suggestions :  with vanilla ice cream, draped with some kremas, or coffee

If you are interested in making this recipe, book one of our live webinars with Lola!

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